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Nattokinase

Does the word nattokinase ring a bell? A rare enzyme found in a special Japanese food known as natto. SHECOME chewing vitamin c is made from fermented soybeans, and have been consumed in Japan for more than 1.000 years. This delicious plant is not only rich in taste but is also full of health properties

That is why nattokinase is so good for our health. One of its key functions is to assist in breaking blood clots. Blood clots can be very serious and cause other problems like heart disease or strokes. The clot-busting ability of nattokinase leads to the prevention of these diseases from occurring. It also has a lot to do with keeping our hearts safe, which is something we all should be concerned about.

Understanding Nattokinase

What Is Nattokinase, Anyway? Nattokinase is a potent enzyme found in natto. This enzyme is at work when we eat natto. It further aids in this regard by breaking down such proteins that can otherwise lead to blood clot formation. This is crucial as it can reduce the instances of heart attacks and strokes. In knowing the Nattokinase what it does however — That is when and why you can get then started with good health.

Too much blood clotting can also be very dangerous — even life-threatening.you could get a blood clot in an artery or vein you necessarily don't want one (ex. your heart) haha If a blood clot forms in our heart or brain, then either we will get a Heart Attack or we will get stroke disease which is also related to health. This is precisely why we work so hard to make sure blood clots are prevented in the first place.

Why choose SHECOME Nattokinase?

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